rezept:dip:kaeuterschlonze
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| rezept:dip:kaeuterschlonze [2012-01-02 14:24] – angelegt hadez | rezept:dip:kaeuterschlonze [2012-01-03 18:49] (aktuell) – 92.231.236.119 | ||
|---|---|---|---|
| Zeile 8: | Zeile 8: | ||
| * Ground black pepper | * Ground black pepper | ||
| * Cayenne powder | * Cayenne powder | ||
| - | * A few drips Worchestershire | + | * A few drips Worcestershire |
| * optional: 1 onion, minced | * optional: 1 onion, minced | ||
| * optional: lemon juice to taste | * optional: lemon juice to taste | ||
| + | |||
| + | ===== TOS ===== | ||
| + | |||
| + | This sauce goes quite nicely with baked potatoes, sliced carrots, celery, or other dippable foodstuffs. Also it tastes great on rolls or bread (like a spread of sour cream). | ||
rezept/dip/kaeuterschlonze.txt · Zuletzt geändert: von 92.231.236.119