====== Mango Chutney ======
Mango chutney can be used very flexible.  Use it as a dip, spread, marinade, or just eat it by the spoon :D
Below recipe will be enough to fill a medium sized pot.

===== Ingredients =====
  * Three (3) ripe mangoes
  * Two (2) lemons (juice)
  * One (1) Habanero chili
  * Three (3) to four (4) large onions
  * 100g grown sugar
  * Plenty of garlic
  * Ginger
  * Pepper
  * Salt
  * Peanut oil

===== Tools =====
  * Medium sized pot
  * Cutting board
  * Sharp knife

===== Time Requirements =====
Most of the time goes into preparations.
Once everything is in the pot you can let it cook at low temperature for a while, checking in every couple of minutes.

===== Preparation =====
  * Cut onion, habanero, garlic, ginger into small pieces
  * Cut mango into small chunks
  * Heat the pot and add peanut oil
  * Add habanero, garlic, ginger and stir
  * Add onions and cook till they just about start turning translucent
  * Add sugar
  * Add a little salt and some pepper
  * Add mangoes
  * Keep cooking at low temperature until you like the consistency