Inhaltsverzeichnis
shackamole (Guacamole)
Ingredients
Tools
Time Requirements
Preparation
shackamole (Guacamole)
Very tasty as a dip. Also good with meat, asparagus or as a spread.
Ingredients
Four (4) to five (5) avocados
Two (2) lemons (juice)
One half (1/2) small Habanero
One half (1/2) to one (1) red bell pepper
Plenty of garlic
A dash of balsamic vinegar
Pepper
Salt
Pinch of brown sugar
Tools
Sharp knife
Spoon
Cutting board
Bowl
Time Requirements
A couple of minutes
Preparation
Cut avocados in half, remove the seed, use spoon to extract pulp
Immediately add lemon juice to prevent avocado from oxidizing (brown is not a color we're looking for here)
Cut garlic and habanero into very small pieces and add to mix
Add a dash of balsamic vinegar
Add a plenty of pepper to taste
Add salt to taste
Mince the bell pepper and add to the mix