rezept:caramelized_cocktail_tomatoes
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung | ||
| rezept:caramelized_cocktail_tomatoes [2011-05-10 10:12] – alte Version wieder hergestellt ::ffff:93.93.251.178 | rezept:caramelized_cocktail_tomatoes [2012-11-02 00:33] (aktuell) – alte Version wieder hergestellt 109.192.98.64 | ||
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| ===== Preparation ===== | ===== Preparation ===== | ||
| * Add sugar and some oil to pot and gently heat while stirring until sugar starts dissolving | * Add sugar and some oil to pot and gently heat while stirring until sugar starts dissolving | ||
| - | * Keep stirring until the sugar begins to turn brown | + | * Keep stirring until the sugar begins to caramelize |
| * Add tomatoes and keep stirring until some tomatoes lost enough fluid to ensure nothing will stick to the pot | * Add tomatoes and keep stirring until some tomatoes lost enough fluid to ensure nothing will stick to the pot | ||
| * Keep cooking at low heat until consistency is to your liking | * Keep cooking at low heat until consistency is to your liking | ||
rezept/caramelized_cocktail_tomatoes.1305015138.txt.gz · Zuletzt geändert: 2011-05-10 10:12 (Externe Bearbeitung)