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====== Mango/Veggy Curry ======

===== Ingredients =====
  * Five (5) to six (6) bell peppers
  * Three (3) small zucchinis
  * Two (2) mangoes
  * Two (2) large onions
  * One (1) small can of coconut milk
  * One (1) straw of lemon grass
  * One (1) lemon (juice)
  * One half (1/2) habanero chili
  * Fresh sage
  * Ginger
  * Garlic
  * Coconut (flakes)
  * Almonds (ground)
  * Salt
  * Pepper
  * Peanut oil
  * A dash of whiskey

===== Tools =====
  * Sharp knife
  * Cutting board
  * Wok (large pan or pot)

===== Time Requirements =====
Most of the time probably goes into preparation.
Cooking time is around 10 to 15 minutes, depending on how soft you like your veggies ;)
  
===== Preparation =====
  - Cut ginger, garlic, onions, lemon grass, sage, and habanero into small pieces
  - Cut zucchini, bell peppers, and mango into small chunks
  - Pre-heat wok
  - Add peanut oil
  - Add ginger, garlich, lemon grass, habanero and stir-fry briefly
  - Add onions and stir-fry until onions begin to turn translucent
  - Add zucchini and bell peppers
  - Add a little salt and pepper to taste
  - Stir-fry
  - Add a dash of whiskey and stir
  - Add lemon juice and stir
  - Add coconut milk
  - Add ground almonds and coconut flakes 
  - Add sage