rezept:whole_rainbow_trout
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Nächste Überarbeitung | Vorhergehende ÜberarbeitungLetzte ÜberarbeitungBeide Seiten der Revision | ||
rezept:whole_rainbow_trout [2011-04-26 15:45] – angelegt ::ffff:93.231.152.197 | rezept:whole_rainbow_trout [2011-05-09 03:32] – HDqWogIaUaJi ::ffff:62.178.136.151 | ||
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- | ====== Whole Rainbow Trout ====== | + | Ht9Etb |
- | When served with a side of veggies, rice, or potatoes, one 1/2kg trout is good for one to two persons. | + | |
- | + | ||
- | ===== Ingredients ===== | + | |
- | * Four (4) fresh rainbow trouts | + | |
- | * One (1) large onion | + | |
- | * Two (2) lemons | + | |
- | * Fresh sage | + | |
- | * Fresh marjoram | + | |
- | * Fresh dill | + | |
- | * Garlic | + | |
- | * Salt | + | |
- | + | ||
- | ===== Tools ===== | + | |
- | * Oven | + | |
- | * Baking tray | + | |
- | * Aluminum foil | + | |
- | * Sharp small knife | + | |
- | * Cutting board | + | |
- | + | ||
- | ===== Time Requirements ===== | + | |
- | * Preparation: ? | + | |
- | * Trout: 15 to 20min at 170C (pre-heated oven) | + | |
- | + | ||
- | ===== Preparation ===== | + | |
- | - Slice garlic (4 to 5 1mm slices required per fish) | + | |
- | - Cut onion into half-rings | + | |
- | - Clean the fish from inside and outside under running water | + | |
- | - Seasoning (applied to inside) | + | |
- | * Salt | + | |
- | * Juice of 1/4 to 1/2 of a lemon | + | |
- | * 4 to 5 slices of garlic | + | |
- | * Add some sage leaves as well as dill and marjoram | + | |
- | * Add onion | + | |
- | - Wrap fish in aluminum foil and place on baking tray | + | |
- | - Put into pre-heated oven at 170C for 15min (check after 10min) | + | |
- | - Fish is done when the eyes turn opaque white | + | |
- | + |
rezept/whole_rainbow_trout.txt · Zuletzt geändert: 2011-05-09 08:48 von ::ffff:212.9.189.66