Mango chutney can be used very flexible. Use it as a dip, spread, marinade, or just eat it by the spoon :D Below recipe will be enough to fill a medium sized pot.

• Three (3) ripe mangoes
• Two (2) lemons (juice)
• One (1) Habanero chili
• Three (3) to four (4) large onions
• 100g grown sugar
• Plenty of garlic
• Ginger
• Pepper
• Salt
• Peanut oil

• Medium sized pot
• Cutting board
• Sharp knife

Most of the time goes into preparations. Once everything is in the pot you can let it cook at low temperature for a while, checking in every couple of minutes.

• Cut onion, habanero, garlic, ginger into small pieces
• Cut mango into small chunks
• Heat the pot and add peanut oil
• Add habanero, garlic, ginger and stir
• Add onions and cook till they just about start turning translucent
• Add sugar
• Add a little salt and some pepper
• Add mangoes
• Keep cooking at low temperature until you like the consistency