What you need:

• Wings (ya, rly)
• Marinade
• Rice
• Tinfoil
• No-stick baking paper
• Oven
• Baking plate

Makefile:

• Prepare marinade.
• Pour over wings and let it cool down.
• Put in fridge and let rest for a day.

• Cover baking plate with tinfoil and baking paper (the marinate will cause pain and suffering in the cleaning phase so don't mess this up)
• Lay out wings on baking plate
• Sprinkle wings with minced rosemary
• Put in pre-heated oven, top/bottom heat, 180C
• Wait till wings turn dark golden brown

• While the wings are baking, cook some rice (20min)
• Also thoroughly cook the leftover marinade to make it into a very tasty hotsauce

• Serve wings on rice w/ hot sauce made from marinade