Perfect for all your BBQ needs.

• One (1) to two (2) Habanero chilis
• 100 to 150g brown sugar
• Honey
• Two (2) to three (3) fresh straws of lemon grass
• Plenty of garlic
• Ginger
• Two (2) lemons (juice)
• A dash of balsamic vinegar
• A dash of whiskey
• Peanut oil
• Salt
• Pepper

• Sharp knife
• Cutting board
• Small to medium sized pot

Around 15min.

1. Cut lemon grass, garlic, habanero, and ginger into small pieces
2. Mix with sugar and a bit of oil and slowly heat while stirring
3. Add whiskey, balsamic vinegar, lemon juice
4. Add oil until you have enough marinade to work with
5. Add honey
6. Add salt and pepper to taste
7. Let simmer at low temperature for a few minutes