shackamole (Guacamole)

Very tasty as a dip. Also good with meat, asparagus or as a spread.


  • Four (4) to five (5) avocados
  • Two (2) lemons (juice)
  • One half (1/2) small Habanero
  • One half (1/2) to one (1) red bell pepper
  • Plenty of garlic
  • A dash of balsamic vinegar
  • Pepper
  • Salt
  • Pinch of brown sugar


  • Sharp knife
  • Spoon
  • Cutting board
  • Bowl

Time Requirements

A couple of minutes


  1. Cut avocados in half, remove the seed, use spoon to extract pulp
  2. Immediately add lemon juice to prevent avocado from oxidizing (brown is not a color we're looking for here)
  3. Cut garlic and habanero into very small pieces and add to mix
  4. Add a dash of balsamic vinegar
  5. Add a plenty of pepper to taste
  6. Add salt to taste
  7. Mince the bell pepper and add to the mix
rezept/dip/shackamole.txt · Zuletzt geändert: 2012-04-30 14:36 von